Yogurt, a beef marinade?

The Secret to Affordable Steak Nights: Yogurt

Years ago, I had a friend who amazed me with her Friday night dinners. Every week, like clockwork, her family enjoyed steaks. Knowing she had a strict budget, I couldn’t help but wonder how she managed to pull this off. Finally, curiosity got the best of me, and I had to ask, “How can you afford steaks for your entire family every week?”

She smiled and simply said, "Yogurt is cheap."

At first, I didn’t get it. Yogurt? For steaks? But then she explained her secret: yogurt is not just a breakfast staple, it’s also an incredible meat tenderizer.

One of my favorite cuts to use with this method is skirt steak. Marinate it overnight in yogurt and black pepper, then pan-sear it to perfection. It’s versatile, delicious, and perfect for anything – my personal favorite way to enjoy it is on top of a crisp salad.

But this tip isn't just limited to skirt steak. Any cut of beef can be tenderized using this simple technique. For example, take stew meat – marinate it in yogurt overnight, and the next day, turn it into grill-ready shish kabobs. It’s easy, healthy, and ready in minutes.

So, if you’re looking to enjoy tender, flavorful beef without breaking the bank, give yogurt a try. It’s an affordable way to elevate your meals, and you just might find yourself making steak a weekly tradition too. Enjoy!